Lastest Posts

<b>Punjabi Rajma Masala with 10 Tips for best taste</b>

Punjabi Rajma Masala with 10 Tips for best taste

Want to make the Best Rajma masala at home? then this authentic Punjabi Rajma masala recipe is for you. Punjabi Rajma Masala, is a creamy curry made with kidney beans and whole spices is a classic in North Indian cuisine. Today’s post is a guide 

<b>Authentic Hyderabadi Dum ka Chicken | 100% Shaadiyon wala recipe</b>

Authentic Hyderabadi Dum ka Chicken | 100% Shaadiyon wala recipe

Hyderabadi Dum ka Chicken is a delicious chicken dish usually served at weddings. It is a rich, aromatic, and flavourful dish, made by pre-marinating chicken, slow-cooked on coal to perfection. The first time I had tasted this dish was at a valima dinner (gathering to 

<b>Vermicelli kheer (Semiya Payasam) | Easy dessert in 20 mins</b>

Vermicelli kheer (Semiya Payasam) | Easy dessert in 20 mins

Vermicelli Kheer or Payasam, is a rich, creamy, and classic Indian sweet dish prepared with vermicelli, milk, sugar and loaded with nuts. I like Indian festivals for different varieties of sweets (Halwa or Kheer varieties) or snacks every day. Well, a festive meal is always 

<b>Andhra Chicken Roast | Restaurant stye</b>

Andhra Chicken Roast | Restaurant stye

Andhra Chicken roast is a spicy, fragrant, and flavourful dry dish. It is a common and popular starter or appetizer served at all parties or functions. A dry chicken dish that goes well as a side dish with hot rice and rasam or sambar. If 

<b>Delicious Mix veg curry | Restaurant style at home</b>

Delicious Mix veg curry | Restaurant style at home

Mix Veg curry, is one of the most ordered North Indian items in restaurants. So, what makes this dish special? It is a combination of vegetables cooked in a spicy, creamy, and delicious gravy. This makes perfect a side dish for any Indian bread or 

<b>Bellam Paramannam | Rice Kheer with just 7 ingredients</b>

Bellam Paramannam | Rice Kheer with just 7 ingredients

Paramannam is an authentic rice sweet dish made in Andhra Pradesh. It is a traditional rice kheer made with milk and uses jaggery or sugar as a sweetener. Bellam Paramannam translates to rice kheer made with jaggery. Usually, paramannam is made as naivedyam (food offered 

<b>Vegetable Sambar | Unique recipe for best taste</b>

Vegetable Sambar | Unique recipe for best taste

Sambar, is a South Indian spicy and tangy stew made with lentil/split yellow pigeon peas, vegetables, spices, herbs. Vegetable Sambar is a delicious combo of dal and vegetables that is filled with nutrients. Being a South Indian, I have been having sambar since childhood. I 

<b>Best Chicken fry masala recipe</b>

Best Chicken fry masala recipe

Chicken fry masala is a spicy and delicious dry chicken that serves as an appetizer or a side dish! This easy Chicken Fry masala recipe is perfect for those who love spicy chicken recipes. The dish is quite similar to South Indian (Andhra Pradesh and 

<b>Authentic Bagara Rice | Easy and Simple recipe</b>

Authentic Bagara Rice | Easy and Simple recipe

Bagara rice, my first encounter with this delicacy was at a friend’s place, who is a Muslim. The rice was aromatic and the rice grains were light brown in color. Being a foodie, I had to know more about the dish.  After a conversation with 

<b>Aloo curry for puri | Potato masala recipe</b>

Aloo curry for puri | Potato masala recipe

Aloo curry is a classic and one of the most liked breakfast combos in any part of India. The South Indian version of aloo curry for puri is made with a lot of onions and the gravy is thick and creamy with the addition of