Lastest Posts

<b>Quick & Easy Plain Chinese Gravy Recipe | Side Dish for Fried Rice & Noodles</b>

Quick & Easy Plain Chinese Gravy Recipe | Side Dish for Fried Rice & Noodles

Looking for something easy and delicious gravy for fried rice and noodles? Try this Plain Chinese Gravy Recipe. It is an Indo-Chinese style vegetarian gravy that you can serve as a side dish that pairs well with veg or non-veg fried rice and noodles. Growing 

<b>Easiest Restaurant style Egg Fried Rice Recipe</b>

Easiest Restaurant style Egg Fried Rice Recipe

This Restaurant style Egg Fried Rice is a super simple recipe and with a few tips, you will have the same restaurant taste at home. I got my first taste of this simple but amazingly flavorful Egg Fried Rice in one of the restaurants in 

<b>The Best Restaurant style Paneer Butter Masala Recipe</b>

The Best Restaurant style Paneer Butter Masala Recipe

Want an easy recipe to replicate Restaurant style Paneer Butter Masala at home? If yes then here is a recipe that you can quickly cook up on weekdays or weekends. Soft paneer pieces simmered in a luscious, rich, silky smooth, and creamy tomato-based gravy. Though 

<b>Perfect Hotel style Medu Vada Recipe | Urad Dal Vada | South Indian Medu Vada (Garelu)</b>

Perfect Hotel style Medu Vada Recipe | Urad Dal Vada | South Indian Medu Vada (Garelu)

Hotel style Medu Vada Recipe with tips will give you the perfect South Indian hotel style medu vadas. The donut-shaped savory lentils (black gram) vadas are crunchy on the outside and soft on the inside. In the tiffin centers, hotels, or restaurants, they are served 

<b>Easy One Pot Egg Biryani Recipe | Homemade Anda Biryani</b>

Easy One Pot Egg Biryani Recipe | Homemade Anda Biryani

One Pot Egg Biryani Recipe is an easy and quick version of the classic Indian dum biryani. It is a grand meal in itself along with sides of raita and salad. In India, there are many different biryani recipes. Moreover, every region has its own 

<b>Garlic Pepper Rasam recipe | Rasam for Cold and Cough</b>

Garlic Pepper Rasam recipe | Rasam for Cold and Cough

Garlic Pepper Rasam Recipe is a South Indian rasam variation with a strong flavor of garlic and black pepper. This rasam is made in every South Indian household and served with hot rice and clarified butter. South Indian traditional food, which is largely nongreasy, consists 

<b>Mumbai Street style Veg Sandwich Recipe | Special Bombay Veg Sandwich</b>

Mumbai Street style Veg Sandwich Recipe | Special Bombay Veg Sandwich

Mumbai Street style Veg Sandwich Recipe – After sharing the green sandwich chutney recipe, I’m very excited to share the sandwich recipe as it tastes the same as sandwich stalls. I’ve shared a homestyle potato sandwich recipe. Do check it. Today’s recipe is a street 

<b>Best Bombay Sandwich Chutney Recipe in 10 mins | Green Chutney for Sandwich</b>

Best Bombay Sandwich Chutney Recipe in 10 mins | Green Chutney for Sandwich

Bombay Sandwich Chutney Recipe is one of the easiest and tastiest spreads. Replicate the taste of Mumbai roadside sandwiches at home. This versatile spicy green chutney also works as a perfect dipping sauce for deep-fried snacks, dhokla, or chaats, etc In Indian cuisine, there are 

<b>Ganesh Chaturthi Special Fried Modak Recipe</b>

Ganesh Chaturthi Special Fried Modak Recipe

Ganesh Chaturthi Special Fried Modak Recipe is one of the variations of modak. Fried Modaks are sweet dumplings that have a crispy crust and a sweet stuffing of coconut, jaggery, green cardamom, and a few nuts. || Wish you all a Happy Ganesh Chaturthi || 

<b>Gongura Rice Recipe | Spiced Red Sorrel Leaves Rice</b>

Gongura Rice Recipe | Spiced Red Sorrel Leaves Rice

Looking for an interesting recipe with leftover rice? Then try this Gongura Rice Recipe. It is a tangy, spicy, and lip-smacking rice dish made with gongura leaves and basic South Indian tempering ingredients.  Check out yet another easy rice recipe with detailed step-wise pictures. Coming