Lastest Posts

<b>Ginger Chicken recipe | Restaurant style Ginger Chicken curry</b>

Ginger Chicken recipe | Restaurant style Ginger Chicken curry

Looking for a totally different chicken curry recipe? Then, try this exotic Ginger Chicken recipe. The scrumptious gravy with a zesty ginger flavor is a true delight for ginger lovers. You can serve it as an entrée or main dish with steamed rice or any 

<b>Easiest Potato kurma recipe without coconut and tomato</b>

Easiest Potato kurma recipe without coconut and tomato

Potato kurma recipe without coconut and tomato is one of the simplest and quickest South Indian curries to make. This easiest and tastiest potato kurma tastes terrific with freshly made puri, plain parathas, and even steamed rice or flavored rice. In the South, kurma has 

<b>Drumstick Masala curry recipe | Mulakkada masala kura</b>

Drumstick Masala curry recipe | Mulakkada masala kura

Drumstick Masala curry is a spicy, thick, and creamy gravy recipe made with tender drumsticks in a peanut and coconut-based masala. The dish is also known as Mulakkada masala kura or Munakkada masala koora or Munagakaya kura in Telugu. This drumstick masala curry is a 

<b>Spicy Peanut chutney | Red Chilli Peanut chutney</b>

Spicy Peanut chutney | Red Chilli Peanut chutney

Spicy Peanut chutney is a thick, classic, creamy, nutty, and spicy chutney. This is best accompanied by South Indian tiffin items like idly, dosa, crispy vadas, uttapam, upma, etc, or evening snacks. South India is the land of umpteen chutneys, pickles, and podis. Since relocating 

<b>Best Tomato Pappu recipe with 3 unique ingredients</b>

Best Tomato Pappu recipe with 3 unique ingredients

Tomato Pappu is a tangy and spicy lentil-based dish from the Andhra cuisine. I am always on the lookout to add a twist to a recipe. My tomato pappu recipe in a pressure cooker has three additional ingredients that make this dish unique in taste. 

<b>Peanut Coconut chutney recipe | Hotel style chutney</b>

Peanut Coconut chutney recipe | Hotel style chutney

Peanut Coconut chutney recipe is very easy to make with easily available ingredients in your pantry. It is a popular breakfast chutney from the Andhra cuisine. The chutney is one of the side dishes for South Indian breakfast items like idli, dosa, uttapam, vadas, paniyaram, 

<b>Fried Gram Chutney | Tiffin Center style chutney</b>

Fried Gram Chutney | Tiffin Center style chutney

Fried Gram chutney is one of the most popular and preferred side dishes in South Indian Tiffin centers. The chutney makes an awesome combo with breakfast items like idlis, vadas, dosa, uttapam, upma, pongal, bonda, or even poori, and evening snacks like mirchi bhaji, masala 

<b>Grainy & Moist Sooji Halwa recipe in 15 minutes</b>

Grainy & Moist Sooji Halwa recipe in 15 minutes

Sooji Halwa recipe is one of the simplest and easiest Indian desserts made using semolina, ghee, and sugar. With this detailed recipe and tips, learn to make authentic sooji halwa in 15 minutes. Growing up, sooji halwa and rice kheer were the 2 desserts mom 

<b>Perfect Crispy Corn recipe | Barbeque Nation style Crispy Corn</b>

Perfect Crispy Corn recipe | Barbeque Nation style Crispy Corn

Crispy Corn recipe is an interesting and popular starter/appetizer recipe made by frying corn kernels coated with flour and then tossing them with spices. With step by step pictures, learn how to make Barbeque Nation style crispy corn. Don’t miss reading the tips below to 

<b>Easy Egg Masala Fry | Hyderabadi Ande ka Khagina</b>

Easy Egg Masala Fry | Hyderabadi Ande ka Khagina

Egg Masala fry is one of the most delicious, simplest, and quickest egg dishes. It is an instant recipe with no grinding, no special masala. All you need is eggs, onions, basic spice powders, and herbs. You can serve it as a punchy breakfast with