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Aloo curry for puri | Potato masala recipe

Aloo curry for puri | Potato masala recipe

Aloo curry is a classic and one of the most liked breakfast combos in any part of India. The South Indian version of aloo curry for puri is made with a lot of onions and the gravy is thick and creamy with the addition of 

Poha recipe | Kanda Batata Poha | Maharashtrian style

Poha recipe | Kanda Batata Poha | Maharashtrian style

Poha is one of the favorite breakfast dishes in India. It is a typical breakfast or snack item in Maharashtra, Madhya Pradesh, Uttar Pradesh, Telangana, Odisha, West Bengal, Karnataka, Gujarat, and Rajasthan states. So, this dish has thousand different varieties of recipes. Depending on region 

Potato Masala (Aloo Masala) recipe | Stuffing for Masala Dosa

Potato Masala (Aloo Masala) recipe | Stuffing for Masala Dosa

Potato masala is a perfect side dish for Dosa. You can serve aloo masala as a side dish or spread it on dosa and roll/fold it. With minimal ingredients, it is quick to make and the easiest recipe with boiled potatoes. About Potato Masala Potato 

Egg Bhurji (Anda Bhurji) recipe – Mumbai street style

Egg Bhurji (Anda Bhurji) recipe – Mumbai street style

Egg Bhurji is one of Mumbai’s popular street food. Also, can say it’s one of the fast-selling street foods. It’s one of the dishes which one must definitely try when in Mumbai and at a thela (roadside cart). A stall that makes egg bhurji is 

Dosa recipe – Crisp and Soft with Homemade Dosa batter

Dosa recipe – Crisp and Soft with Homemade Dosa batter

Dosa is a crisp and soft thin crepe that is the staple food in South India. It is the most common breakfast item in the South, served with sides like chutney, sambar, or alu masala. Originated in South India, but thanks to Udupi restaurants, Dosa 

Hyderabadi Street style Egg fried rice

Hyderabadi Street style Egg fried rice

Hyderabadi Street-style Egg fried rice is hot, spicy, and yet delicious. The street style is made in a super hot wok with scrambled eggs, cooked rice, selected vegetables, chinese sauces, and spice powders. It is also popularly known as fast food, as it gets ready 

Veg Kholapuri recipe- Restaurant style at home

Veg Kholapuri recipe- Restaurant style at home

Veg Kholapuri is a popular Indian veg dish in all North Indian restaurant menus. It is a mixed vegetable that has thick gravy made with onions, tomatoes, and a special coconut-based paste. Many whole spices are used to make this dish, which makes the dish 

Thotakura Pesarapappu fry | Amarnath leaves moong dal fry

Thotakura Pesarapappu fry | Amarnath leaves moong dal fry

Thotakura pesarapappu fry is Andhra’s special dish. It is an easy and quick stir fry dish made with the goodness of amaranth leaves and moong dal. It can be paired with rice or roti. Leafy vegetables are an important part of the diet as it 

Peanut chutney without coconut|Andhra style Palli chutney

Peanut chutney without coconut|Andhra style Palli chutney

Peanut chutney is one of the most consumed chutneys in South India, Telugu speaking region to be specific. It is also called Palli Pachadi. What is Chutney? Chutney is a blend of tangy and spicy taste, with or without tempering. An Indian meal is incomplete 

Andhra Style Bangaladumpa Vepudu recipe | Boiled Potato fry

Andhra Style Bangaladumpa Vepudu recipe | Boiled Potato fry

Bangaladumpa Vepudu is a traditional South Indian dish. It is made with boiled potatoes, stir-fried with soft and crunchy onions, crisp tempering ingredients, and basic Indian spices. This makes the dish flavorful, delicious, and irresistible. Indian kitchen never runs out of potatoes. For me, potato