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Mix Veg Paratha without Stuffing | Mixed Vegetable Paratha

Mix Veg Paratha without Stuffing | Mixed Vegetable Paratha

Mix Veg Paratha without Stuffing is an unleavened Indian flatbread made using whole wheat flour, vegetables, herbs, and mild spices. It can be served for breakfast, lunch, or dinner. Paratha is a popular unleavened Indian flatbread made using whole wheat flour, local masalas, and vegetables 

Chicken Kurma Recipe | Chicken Kurma with Potato

Chicken Kurma Recipe | Chicken Kurma with Potato

Chicken Kurma Recipe is a coconut-based chicken curry that is very popular across South India. This South Indian chicken kurma makes for a delicious side dish that pairs well with umpteen Indian flatbread and pulao varieties. Indian cuisine is a vast constellation of culinary influences 

Aloo Palak Restaurant style | Potato Spinach Curry Recipe

Aloo Palak Restaurant style | Potato Spinach Curry Recipe

Aloo Palak Restaurant style recipe is a simple North Indian dish made with potatoes, spinach, spices, and herbs. Creamy spinach gravy with fork-tender potatoes makes a delicious main dish that goes well with any Indian flatbread or rice variety. I often make aloo-based dry sabzi 

Cauliflower Peas Kurma Recipe | Gobi Matar Kurma

Cauliflower Peas Kurma Recipe | Gobi Matar Kurma

Cauliflower Peas Kurma Recipe – Learn to make delicious South Indian style cauliflower green peas kurma that is flavor-packed, fragrant, and easy to make. It pairs well with any Indian flatbread or rice variety. Cauliflower and green peas are one of our favorite vegetables. I 

Hotel style Ginger Chutney Recipe | Andhra Allam Chutney

Hotel style Ginger Chutney Recipe | Andhra Allam Chutney

Hotel style Ginger Chutney Recipe with step-by-step pictures. This spicy, sweet, and tangy chutney is a great side dish for South Indian tiffins. In South India, chutney is one of the most important accompaniments for the main dish. Chutneys come in many varieties, made from 

Authentic Bharli Vangi Recipe | Maharashtrian style Stuffed Brinjals

Authentic Bharli Vangi Recipe | Maharashtrian style Stuffed Brinjals

Bharli Vangi Recipe is a Maharashtrian-style stuffed brinjal curry. Here’s a step-by-step recipe to make this delicious, flavor-packed brinjal recipe. It can be eaten with rice and roti. Eggplants, baingan, brinjal, or Aubergines are used widely in Indian cuisine and each state/region has its own 

Easiest Chicken Fry recipe for Beginners | Chicken Fry recipe for Bachelors

Easiest Chicken Fry recipe for Beginners | Chicken Fry recipe for Bachelors

Chicken Fry Recipe for Beginners is an easy and simple chicken dry dish. It can be served as a yummy starter or appetizer and also goes well with steamed white rice and rasam or sambar. Chicken Fry is a traditional chicken dry dish that belongs 

Methi Palak Paratha Recipe

Methi Palak Paratha Recipe

Methi Palak Paratha is an unleavened Indian flatbread made using whole wheat flour, fenugreek leaves, spinach, ginger, green chilies, herbs, and mild spices to add flavor. It can be served for breakfast, brunch, lunch, or dinner. I generally make methi thepla and parathas. Today I 

Easiest Pulihora Recipe | Tamarind Rice | Chintapandu Pulihora

Easiest Pulihora Recipe | Tamarind Rice | Chintapandu Pulihora

Pulihora recipe is a popular flavored rice from the Andhra cuisine. It is made with cooked rice, tempering spice, and tamarind pulp. This flavored rice tastes deliciously tangy and mildly spiced. Rice is a staple in South India and is cooked every day for lunch 

Onion Peanut Chutney Recipe | Shenga Chutney Recipe

Onion Peanut Chutney Recipe | Shenga Chutney Recipe

Onion Peanut Chutney recipe is a simple and delicious South Indian chutney recipe. The medley of flavors pairs wonderfully with breakfast items like dosa, idli, uttapam, wada, and the list goes on. Being South Indian, we love our idlis and dosas for breakfast at home.