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<b>Andhra Chicken Roast | Restaurant stye</b>

Andhra Chicken Roast | Restaurant stye

Andhra Chicken roast is a spicy, fragrant, and flavourful dry dish. It is a common and popular starter or appetizer served at all parties or functions. A dry chicken dish that goes well as a side dish with hot rice and rasam or sambar. If 

<b>Mix veg curry | Restaurant style at home</b>

Mix veg curry | Restaurant style at home

Mix Veg curry, is one of the most ordered North Indian items in restaurants. So, what makes this dish special? It is a combination of vegetables cooked in a spicy, creamy, and delicious gravy. This makes perfect a side dish for any Indian bread or 

<b>Bellam Paramannam | Rice Kheer with just 7 ingredients</b>

Bellam Paramannam | Rice Kheer with just 7 ingredients

Paramannam is an authentic rice sweet dish made in Andhra Pradesh. It is a traditional rice kheer made with milk and uses jaggery or sugar as a sweetener. Bellam Paramannam translates to rice kheer made with jaggery. Usually, paramannam is made as naivedyam (food offered 

<b>Vegetable Sambar | Unique recipe for best taste</b>

Vegetable Sambar | Unique recipe for best taste

Sambar, is a South Indian spicy and tangy stew made with lentil/split yellow pigeon peas, vegetables, spices, herbs. Vegetable Sambar is a delicious combo of dal and vegetables that is filled with nutrients. Being a South Indian, I have been having sambar since childhood. I 

<b>Best Chicken fry masala recipe</b>

Best Chicken fry masala recipe

Chicken fry masala is a spicy and delicious dry chicken that serves as an appetizer or a side dish! This easy Chicken Fry masala recipe is perfect for those who love spicy chicken recipes. The dish is quite similar to South Indian (Andhra Pradesh and 

<b>Authentic Bagara Rice | Easy and Simple recipe</b>

Authentic Bagara Rice | Easy and Simple recipe

Bagara rice, my first encounter with this delicacy was at a friend’s place, who is a Muslim. The rice was aromatic and the rice grains were light brown in color. Being a foodie, I had to know more about the dish.  After a conversation with 

<b>Aloo curry for puri | Potato masala recipe</b>

Aloo curry for puri | Potato masala recipe

Aloo curry is a classic and one of the most liked breakfast combos in any part of India. The South Indian version of aloo curry for puri is made with a lot of onions and the gravy is thick and creamy with the addition of 

Poha recipe | Kanda Batata Poha | Maharashtrian style

Poha recipe | Kanda Batata Poha | Maharashtrian style

Poha is one of the favorite breakfast dishes in India. It is a typical breakfast or snack item in Maharashtra, Madhya Pradesh, Uttar Pradesh, Telangana, Odisha, West Bengal, Karnataka, Gujarat, and Rajasthan states. So, this dish has thousand different varieties of recipes. Depending on region 

Potato Masala recipe | Stuffing for Masala Dosa

Potato Masala recipe | Stuffing for Masala Dosa

Potato masala is a perfect side dish for Dosa. You can serve aloo masala as a side dish or spread it on dosa and roll/fold it. With minimal ingredients, it is quick to make and the easiest recipe with boiled potatoes. About Potato Masala Potato 

Egg Bhurji (Anda Bhurji) recipe – Mumbai street style

Egg Bhurji (Anda Bhurji) recipe – Mumbai street style

Egg Bhurji is one of Mumbai’s popular street food. Also, can say it’s one of the fast-selling street foods. It’s one of the dishes which one must definitely try when in Mumbai and at a thela (roadside cart). A stall that makes egg bhurji is