Food blog with restaurant style and mother's recipes
Andhra style Dondakaya Vepudu recipe – is an easy-to-make and delicious South Indian-style stir fry made using tindora or ivy gourd. This is a perfect side dish for any South Indian main course like rice with sambar, rasam, pappu, etc. “Dondakaya” is a Telugu term, …
Drumstick Curry with Coconut Milk is a South Indian style mildly spiced drumstick curry. This creamy and comforting side dish pairs well with rice. If you are a regular reader of my blog, you probably already know my love for drumstick, also known as moringa …
Beetroot Chana Dal Fry Recipe is a tasty and healthy South Indian style beetroot sabzi. In the states of Andhra Pradesh and Telangana, the dish is called Beetroot Senagapappu Kura. Serve this dry sabzi with steamed rice or Indian flatbreads. Growing up, beetroot was one …
Egg Pulusu Recipe without Tomato is a Telugu-style egg curry/gravy that has a distinct tanginess from tamarind. In the Telugu language, this tangy egg stew is called Kodi Guddu Pulusu. This side dish pairs well with hot steamed rice or Indian flatbreads. Today I am …
Gutti Vankaya Kura Recipe is a delicious South Indian stuffed eggplant recipe prepared by stuffing brinjals with a special masala paste and cooked in tamarind-based gravy. It is easy to make and pairs well with both rice and rotis. Brinjal is one of my favorite …
Dondakaya Palli Karam Vepudu Recipe is a simple but very delicious Andhra style Ivy Gourd Fry. It is a perfect side dish for any South Indian main course meal like rice and sambar, pappu, and rasam. At home, Mom includes different kinds of gourds in …
South Indian style Cauliflower Potato Tomato Curry Recipe with step-by-step pics. Made in under 30 minutes in one pot, this incredibly easy curry recipe is perfect when you want to make an Indian curry in a hurry. Serve it with steamed rice, or with flatbreads …
Temple style Sweet Pongal Recipe with step-by-step pics. It is a sweet pudding wherein rice and lentils are cooked with a few secret ingredients making it smell and taste divine. I always wanted to replicate the taste of temple-style sweet pongal. Each temple/priest has its …
Catering style Paneer Curry is an irresistible dish that features succulent cubes of paneer simmered in a luscious and flavorful gravy. It is perfect for special occasions, gatherings, parties, or any time you want to treat yourself or your family to something truly delightful. In …
Beans Masala Fry is a delicious South Indian style beans made with green beans and a special spice mix. This recipe is a dry preparation with no gravy. This beans sabzi makes a great side dish with dal rice and roti. The word sabzi or …
Soya Chunks Kurma for Chapati is a delicious South Indian style curried soya chunks in a flavorsome kurma gravy. It is an adaptation of the South Indian Veg Kurma, which is made with a combination of vegetables. In India, soya chunk is known by many …
Vatana Batata Rassa Bhaji is a delicious Maharashtrian dish made with peas and potatoes. The vibrant, flavorful, spicy, and tasty gravy is perfect for serving with hot steamed rice, Indian bread, or pav. Translating to English, it means;Vatana: Peas (dried or fresh)Batata: PotatoRassa: Thin gravy …