Food blog with restaurant style and mother's recipes
Aloo curry is a classic and one of the most liked breakfast combos in any part of India. The South Indian version of aloo curry for puri is made with a lot of onions and the gravy is thick and creamy with the addition of …
Poha is one of the favorite breakfast dishes in India. It is a typical breakfast or snack item in Maharashtra, Madhya Pradesh, Uttar Pradesh, Telangana, Odisha, West Bengal, Karnataka, Gujarat, and Rajasthan states. So, this dish has thousand different varieties of recipes. Depending on region …
Potato masala is a perfect side dish for Dosa. You can serve aloo masala as a side dish or spread it on dosa and roll/fold it. With minimal ingredients, it is quick to make and the easiest recipe with boiled potatoes. About Potato Masala Potato …
Egg Bhurji is one of Mumbai’s popular street food. Also, can say it’s one of the fast-selling street foods. It’s one of the dishes which one must definitely try when in Mumbai and at a thela (roadside cart). A stall that makes egg bhurji is …
Dosa is a crisp and soft thin crepe that is the staple food in South India. It is the most common breakfast item in the South, served with sides like chutney, sambar, or alu masala. Originated in South India, but thanks to Udupi restaurants, Dosa …
Peanut chutney is one of the most consumed chutneys in South India, Telugu speaking region to be specific. It is also called Palli Pachadi. What is Chutney? Chutney is a blend of tangy and spicy taste, with or without tempering. An Indian meal is incomplete …
Thepla is slightly spiced roti or Indian flatbread from Gujarathi cuisine. Methi Thepla is one of the variations of Thepla. It is one of the most liked breakfast dishes in Gujarat. Because of its taste, it’s not just limited to breakfast but can be had …
Soft buttery pav and delicious bhaji, pav bhaji is mouth-watering street food. Pav Bhaji is one of the most popular and favorite street food in Maharashtra, with its origin in Mumbai. Hot bhaji (smooth and thick consistency) with a big dollop of butter melting and …
Does your Sabudana Khichdi turn sticky? Though the making process of Sabudana Khichdi is simple, the trickiest part in making this dish is to prevent the sabudana from getting clumped together. This step-by-step recipe is the solution to the trickiest part and looks as great …