<b>Vegetable Sambar recipe | Mixed Vegetable Sambar</b>

Vegetable Sambar recipe | Mixed Vegetable Sambar

Sambar, is a South Indian spicy and tangy stew made with lentil/split yellow pigeon peas, vegetables, spices, herbs. Vegetable Sambar is a delicious combo of dal and vegetables that are filled with nutrients. Being a South Indian, I have been having sambar since childhood. I 

<b>Aloo curry for puri | Potato masala recipe</b>

Aloo curry for puri | Potato masala recipe

Aloo curry is a classic and one of the most liked breakfast combos in any part of India. The South Indian version of aloo curry for puri is made with a lot of onions and the gravy is thick and creamy with the addition of 

<b>Poha recipe | Kanda Batata Poha Maharashtrian style</b>

Poha recipe | Kanda Batata Poha Maharashtrian style

Poha recipe with step by step guide. Poha is one of the favorite breakfast dishes in India. It is a typical breakfast or snack item in Maharashtra, Madhya Pradesh, Uttar Pradesh, Telangana, Odisha, West Bengal, Karnataka, Gujarat, and Rajasthan states. So, this dish has thousand 

<b>Authentic Potato Masala recipe | Delicious Stuffing for Masala Dosa</b>

Authentic Potato Masala recipe | Delicious Stuffing for Masala Dosa

Potato masala is a perfect side dish for Dosa. You can serve aloo masala as a side dish or spread it on dosa and roll/fold it. With minimal ingredients, it is quick to make and the easiest recipe with boiled potatoes. About Potato Masala Potato 

<b>Egg Bhurji (Anda Bhurji) recipe – Mumbai street style<b>

Egg Bhurji (Anda Bhurji) recipe – Mumbai street style

Egg Bhurji is one of Mumbai’s popular street food. Also, can say it’s one of the fast-selling street foods. It’s one of the dishes which one must definitely try when in Mumbai and at a thela (roadside cart). A stall that makes egg bhurji is 

<b>Dosa recipe – Crisp and Soft with Homemade Dosa batter</b>

Dosa recipe – Crisp and Soft with Homemade Dosa batter

Dosa recipe for perfect, crisp, and soft dosas. Dosa is a crisp and soft thin crepe that is the staple food in South India. It is the most common breakfast item in the South, served with sides like chutney, sambar, or alu masala. Originated in 

<b>Peanut chutney for Dosa in 15 minutes |Andhra style Palli chutney</b>

Peanut chutney for Dosa in 15 minutes |Andhra style Palli chutney

Peanut chutney is one of the most consumed chutneys in South India, the Telugu-speaking region to be specific. It is also called Palli Pachadi or Verusenaga Pachadi. Pair it with breakfast items likes Idli, Dosa, Vada, Pongal or evening snacks. What is Chutney? Chutney is 

<b>Methi Thepla | Gujarathi Methi Thepla</b>

Methi Thepla | Gujarathi Methi Thepla

Thepla is slightly spiced roti or Indian flatbread from Gujarathi cuisine. Methi Thepla is one of the variations of Thepla. It is one of the most liked breakfast dishes in Gujarat. Because of its taste, it’s not just limited to breakfast but can be had 

<b>Pav Bhaji recipe – Authentic Mumbai street style</b>

Pav Bhaji recipe – Authentic Mumbai street style

Pav Bhaji recipe – a delicious amalgamation of different healthy vegetables cooked in a unique mixture of spices and mashed, served with two tawa fried pavs soaked in butter. Soft buttery pav and delicious bhaji, pav bhaji is mouth-watering street food. Try this stovetop Pav 

<b>Sabudana Khichdi recipe | 2 secret tips to make perfect non-sticky Sabudana Khichdi</b>

Sabudana Khichdi recipe | 2 secret tips to make perfect non-sticky Sabudana Khichdi

Does your Sabudana Khichdi turn sticky? Though the making process of Sabudana Khichdi is simple, the trickiest part in making this dish is to prevent the sabudana from getting clumped together. This step-by-step recipe is the solution to the trickiest part and looks as great