Food blog with restaurant style and mother's recipes
Learn how to make Andhra-style Idli Recipe with Idli Rava at home. The detailed recipe with step-by-step pictures will help you make soft, fluffy, and white idlis. The best part of the recipe is you do not need a wet grinder. The recipe will help …
Coriander Coconut chutney – a refreshing twist to the classic white coconut chutney. This vibrant green chutney is popular in Karnataka. With this green coconut chutney recipe, you have the perfect pairing for South Indian tiffin delicacies like dosa, idli, vada, rava idli, chow chow bath, …
Poori Masala – confused with the name? It is a scrumptious hotel-style aloo curry that is served as a side dish with pooris. The poori masala recipe is made with a lot of onions, boiled potatoes, mildly spiced with green chilies. Serve it as an …
Spinach Moong Dal fry is one of the popular dishes in the Telugu household. It is super easy and quick to prepare in a pan/kadai on the stovetop. Serve it as a dry accompaniment to Indian flatbread or rice. I have already shared many sabzi …
Potato kurma recipe without coconut and tomato is one of the simplest and quickest South Indian curries to make. This easiest and tastiest potato kurma tastes terrific with freshly made puri, plain parathas, and even steamed rice or flavored rice. In the South, kurma has …
Spicy Peanut chutney is a thick, classic, creamy, nutty, and spicy chutney. This is best accompanied by South Indian tiffin items like idly, dosa, crispy vadas, uttapam, upma, etc, or evening snacks. South India is the land of umpteen chutneys, pickles, and podis. Since relocating …
Peanut Coconut chutney recipe is very easy to make with easily available ingredients in your pantry. It is a popular breakfast chutney from the Andhra cuisine. The chutney is one of the side dishes for South Indian breakfast items like idli, dosa, uttapam, vadas, paniyaram, …
Fried Gram chutney is one of the most popular and preferred side dishes in South Indian Tiffin centers. The chutney makes an awesome combo with breakfast items like idlis, vadas, dosa, uttapam, upma, pongal, bonda, or even poori, and evening snacks like mirchi bhaji, masala …
Sooji Halwa recipe is one of the simplest and easiest Indian desserts made using semolina, ghee, and sugar. With this detailed recipe and tips, learn to make authentic sooji halwa in 15 minutes. Growing up, sooji halwa and rice kheer were the 2 desserts mom …
Egg Masala fry is one of the most delicious, simplest, and quickest egg dishes. It is an instant recipe with no grinding, no special masala. All you need is eggs, onions, basic spice powders, and herbs. You can serve it as a punchy breakfast with …
