<b>Perfect Hotel style Medu Vada Recipe | Urad Dal Vada | South Indian Medu Vada (Garelu)</b>

Perfect Hotel style Medu Vada Recipe | Urad Dal Vada | South Indian Medu Vada (Garelu)

Hotel style Medu Vada Recipe with tips will give you the perfect South Indian hotel style medu vadas. The donut-shaped savory lentils (black gram) vadas are crunchy on the outside and soft on the inside. In the tiffin centers, hotels, or restaurants, they are served 

<b>Mumbai Street style Veg Sandwich Recipe | Special Bombay Veg Sandwich</b>

Mumbai Street style Veg Sandwich Recipe | Special Bombay Veg Sandwich

Mumbai Street style Veg Sandwich Recipe – After sharing the green sandwich chutney recipe, I’m very excited to share the sandwich recipe as it tastes the same as sandwich stalls. I’ve shared a homestyle potato sandwich recipe. Do check it. Today’s recipe is a street 

<b>Best Bombay Sandwich Chutney Recipe in 10 mins | Green Chutney for Sandwich</b>

Best Bombay Sandwich Chutney Recipe in 10 mins | Green Chutney for Sandwich

Bombay Sandwich Chutney Recipe is one of the easiest and tastiest spreads. Replicate the taste of Mumbai roadside sandwiches at home. This versatile spicy green chutney also works as a perfect dipping sauce for deep-fried snacks, dhokla, or chaats, etc In Indian cuisine, there are 

<b>Extra Crispy Potato Sandwich recipe on tawa | Aloo Sandwich</b>

Extra Crispy Potato Sandwich recipe on tawa | Aloo Sandwich

Potato Sandwich recipe is a super easy-to-make breakfast option that can be made in a jiffy. Potato Sandwich is a vegetarian sandwich that is stuffed with spiced potato mash and then toasted. Who does not love a sandwich, especially, if it has potatoes in it? 

<b>Crisp & Fluffy Gunta Ponganalu recipe with Dosa batter | Paniyaram recipe</b>

Crisp & Fluffy Gunta Ponganalu recipe with Dosa batter | Paniyaram recipe

Gunta Ponganalu recipe is a popular snack or breakfast recipe in South Indian cuisine made with fresh or leftover idli/dosa batter. Serve these with chutney or sambar for a delicious treat. Here are some more South Indian breakfast recipes that you may like – Idli, 

<b>Quick Aloo Rasedar recipe (Pressure Cooker) | Potato curry without onion and garlic</b>

Quick Aloo Rasedar recipe (Pressure Cooker) | Potato curry without onion and garlic

Aloo Rasedar recipe in pressure cooker is the simplest and easiest potato curry without onion and garlic. This delicious and flavorful potato curry takes just 30 minutes to prepare from scratch. Potato is a versatile vegetable that can be cooked in myriad ways and they 

<b>Perfect Aloo Paratha recipe with 11 Pro Tips</b>

Perfect Aloo Paratha recipe with 11 Pro Tips

Aloo Paratha recipe with step-by-step pictures and lots of tips and tricks will help you make perfect alu parathas at home. Though being a South Indian, there is an inarguable fact about Punjabi cuisine is its culinary treasure. Variety of vegetarian and non-vegetarian specialties rich 

<b>Perfect Hotel style Uttapam recipe</b>

Perfect Hotel style Uttapam recipe

Uttapam recipe – learn how to make a perfect golden roast, crisp, and fluffy hotel-style uthappam. It is a South Indian thick savory pancake made with fermented rice and lentil batter known as Dosa batter and topped with different vegetables. Uttapam also called Uttappa or 

<b>Instant Tiffin Sambar recipe | Easy Hotel style Tiffin Sambar without Dal</b>

Instant Tiffin Sambar recipe | Easy Hotel style Tiffin Sambar without Dal

Instant Tiffin Sambar recipe – replicate the scrumptious hotel sambar at home. Breakfast items served at a hotel, restaurant, or buffet in star hotels are incomplete without sambar. Being a South Indian, my world of breakfast revolves around idli, dosa, umpa, uttapam, etc. At home, 

<b>Easy and Quick Aloo Tomato Curry in Pressure Cooker in 30 minutes</b>

Easy and Quick Aloo Tomato Curry in Pressure Cooker in 30 minutes

Aloo Tomato Curry in a pressure cooker – an easy, flavorful, spicy, and tangy South Indian curry that comes together in just minutes. Potatoes are cooked to tenderness and drowned in a spicy and tangy sauce of onions, tomatoes, and a few powdered spices available