Food blog with restaurant style and mother's recipes
Easy, quick, and delicious Hotel style Coconut Chutney Recipe. This popular coconut chutney is a must accompaniment for many South Indian breakfast dishes like dosa, idli, uttapam, upma, medu vada, paniyaram, pongal, and so many more. Learn how to make this essential South Indian side …
Learn to make traditional and authentic Maharashtrian Usal Pav Recipe using freshly ground homemade masala paste. I love Mumbai street food which is an amalgamation of different parts of the state. Every small restaurant, shack, or small food stall offers some great dishes which might …
Schezwan Maggi Noodles Recipe is a spicy and delicious Indo-Chinese twist to plain maggi noodles. These Instant Schezwan Maggi Noodles take 15 minutes to pull together from scratch. Maggi Noodles was India’s first taste of instant food. Indian pantry always has a few packets of …
Masala Tomato Upma Recipe is a spicy twist to the basic tomato upma. It is a simple and tasty breakfast recipe that can be made in a jiffy. Now, it’s one of my favorite things to make for breakfast or a light dinner. Upma is …
Green Masala Potato Curry is a delicious South Indian dish featuring a medley of seasoned potatoes in whole spices, onion, and green masala made with coriander leaves, mint leaves, ginger, garlic, green chilies, cashews, and coconut. Best eaten with any Indian flatbread and rice delicacies. …
Hotel style Medu Vada Recipe with tips will give you the perfect South Indian hotel style medu vadas. The donut-shaped savory lentils (black gram) vadas are crunchy on the outside and soft on the inside. In the tiffin centers, hotels, or restaurants, they are served …
Mumbai Street style Veg Sandwich Recipe – After sharing the green sandwich chutney recipe, I’m very excited to share the sandwich recipe as it tastes the same as sandwich stalls. I’ve shared a homestyle potato sandwich recipe. Do check it. Today’s recipe is a street …
Bombay Sandwich Chutney Recipe is one of the easiest and tastiest spreads. Replicate the taste of Mumbai roadside sandwiches at home. This versatile spicy green chutney also works as a perfect dipping sauce for deep-fried snacks, dhokla, or chaats, etc In Indian cuisine, there are …
Potato Sandwich recipe is a super easy-to-make breakfast option that can be made in a jiffy. Potato Sandwich is a vegetarian sandwich that is stuffed with spiced potato mash and then toasted. Who does not love a sandwich, especially, if it has potatoes in it? …
Gunta Ponganalu recipe is a popular snack or breakfast recipe in South Indian cuisine made with fresh or leftover idli/dosa batter. Serve these with chutney or sambar for a delicious treat. Here are some more South Indian breakfast recipes that you may like – Idli, …
