Soya Kheema Matar Recipe

Soya Kheema Matar Recipe

If you are looking for a vegetarian dish that is flavorful and protein-packed, look no further than the Soya Kheema Matar Recipe. This soya kheema matar masala is a semi-dry dish that pairs well with roti, chapati, rice, pav (Indian buns), bread, or plain paratha. 

Chickpeas Kurma Recipe | South Indian Channa Curry

Chickpeas Kurma Recipe | South Indian Channa Curry

Chickpeas Kurma Recipe is a delicious South Indian curried dish made with freshly ground masala paste. This easy vegan kurma is made with chickpeas, whole spices, powdered spices, coconut, seeds, and fresh herbs. Kurma with ghee rice or parotta (Indian flatbread made with all-purpose flour) 

Potato Kurma Recipe

Potato Kurma Recipe

Potato Kurma Recipe – Learn to make scrumptious South Indian style potato kurma with step-by-step pics. It is a versatile curry that is commonly enjoyed with steamed rice, roti, naan, or other Indian bread. At its core, Kurma is a creamy, thick curry with delicate 

Easiest Ullipaya Senagapindi Kura | Onions Curry with Besan

Easiest Ullipaya Senagapindi Kura | Onions Curry with Besan

Ullipaya Senagapindi Kura is a delicious and flavorful dish made with onions and besan (chickpea flour). This curry is commonly enjoyed with Indian bread like roti, chapati, plain paratha, or puri. Today I am sharing a very easy and delicious side dish recipe. One of 

How to Make Soft Roti

How to Make Soft Roti

Learn How to Make Soft Roti at home. Complement them with curries (veg or non-veg), dal, chutneys, Indian pickles, and yogurt, or use them to make wraps, frankie, rolls, or quesadillas. Making roti is a skill that needs a lot of practice. Luckily, it did 

Pressure Cooker Masala Veg Pulao Recipe

Pressure Cooker Masala Veg Pulao Recipe

Pressure Cooker Masala Veg Pulao is a filling and flavorful one-pot Indian rice dish that is made by cooking colorful vegetables, basmati rice, and fragrant spices in a pressure cooker. the best part is that you can easily prepare it in under 30 minutes without 

How to Cook Basmati Rice without Soaking

How to Cook Basmati Rice without Soaking

Learn How to Cook Basmati Rice without Soaking perfectly each and every time. In this article, I will guide you through the steps of cooking basmati rice in a pressure cooker without the need for soaking. In just a few simple steps, you will have 

Coriander Rice Recipe | Coriander Soya Fried Rice

Coriander Rice Recipe | Coriander Soya Fried Rice

Coriander Rice Recipe with leftover rice is an easy, quick, healthy, and flavorful rice recipe with an extra addition of soya granules. The rice dish has the freshness of coriander leaves, the nuttiness of soya granules, and the flavor of aromatic spices, resulting in a 

Aloo Gobi Masala Recipe | Potato Cauliflower Masala

Aloo Gobi Masala Recipe | Potato Cauliflower Masala

Aloo Gobi Masala is a delightful vegetarian dish that brings together the flavors of potatoes and cauliflower cooked in a flavorful and aromatic masala sauce. Aloo Gobi literally translates to “Potato Cauliflower” in Hindi. Aloo gobi holds a special place in Indian cuisine. It is 

Authentic Punjabi Chole Masala Recipe

Authentic Punjabi Chole Masala Recipe

Punjabi Chole Masala Recipe is an authentic Halwai style chickpeas curry made by simmering cooked chickpeas in a spicy and tangy gravy. Vegetarian and naturally vegan can be ready in just 45 minutes minus the soaking time of chickpeas. This recipe is inspired by the 

Chicken Pulao Recipe with a Special Paste

Chicken Pulao Recipe with a Special Paste

Special Chicken Pulao recipe is a delightful twist on the classic chicken pulao, adding an extra layer of flavor and complexity to the dish. It can be served on its own as a complete meal or accompanied by raita (yogurt dip), onion salad, or a 

Hotel style Beerakaya Tomato Pachadi | Ridge gourd Tomato Chutney

Hotel style Beerakaya Tomato Pachadi | Ridge gourd Tomato Chutney

Hotel style Beerakaya Tomato Pachadi or Ridge gourd Tomato Chutney is a delicious, spicy, and tangy chutney recipe. It is quite easy to make and goes well with hot steamed rice and a dollop of clarified butter. In this post, we will learn how to