Dondakaya Palli Karam Vepudu | Ivy Gourd Fry with Peanut Spice Powder

Dondakaya Palli Karam Vepudu | Ivy Gourd Fry with Peanut Spice Powder

Dondakaya Palli Karam Vepudu Recipe is a simple but very delicious Andhra style Ivy Gourd Fry. It is a perfect side dish for any South Indian main course meal like rice and sambar, pappu, and rasam. At home, Mom includes different kinds of gourds in 

Beans Masala Fry | Andhra style Beans Vepudu

Beans Masala Fry | Andhra style Beans Vepudu

Beans Masala Fry is a delicious South Indian style beans made with green beans and a special spice mix. This recipe is a dry preparation with no gravy. This beans sabzi makes a great side dish with dal rice and roti. The word sabzi or 

Tomato Kothimeera Pachadi for Rice | Tomato Coriander Chutney

Tomato Kothimeera Pachadi for Rice | Tomato Coriander Chutney

Tomato Kothimeera Pachadi for Rice recipe with step-by-step pics. This chutney bursting with South Indian flavors, pairs exceptionally well with hot steamed rice, and many Andhra households include it in their daily meals. It also complements a wide range of South Indian breakfast dishes, such 

Maharashtrian Batata Bhaji Recipe

Maharashtrian Batata Bhaji Recipe

Maharashtrian Batata Bhaji is a simple and easy potato dry side dish from Maharashtra, a western state in India. This dish features yellow potatoes, seasoned with a medley of spices. This dry potato curry can be paired with traditional flatbread like chapati, and puri, or 

Chili Chicken Gravy Recipe

Chili Chicken Gravy Recipe

Chili Chicken Gravy Recipe with step-by-step pics. The recipe is super easy to make and with a little prep work, the result is just like any of your favorite Indo-Chinese restaurants. From street corners to fine dining establishments, Indo-Chinese dishes have become a universal favorite. 

The Best Soya Manchurian Recipe without Deep Frying

The Best Soya Manchurian Recipe without Deep Frying

Planning to whip up some Indo-Chinese magic in your kitchen? How about a non-fried twist to keep it healthy and delicious? Today’s post explores a Soya Manchurian recipe without deep-frying, offering a guilt-free yet delicious alternative. Soya Manchurian is commonly found in bustling street food 

Schezwan Chicken Gravy Recipe

Schezwan Chicken Gravy Recipe

Indo Chinese Schezwan Chicken Gravy Recipe – Learn to make restaurant style dish at home that is bursting with flavor. This recipe is a finger-licking good and is ridiculosly easy to make. Serve it as a side dish with fried rice or noodles to make 

Chili Garlic Chicken Gravy Recipe

Chili Garlic Chicken Gravy Recipe

Chili Garlic Chicken Gravy Recipe – A delicious Indo-Chinese chicken gravy that is fiery hot and full of garlic flavor. It is truly delicious when served with fried rice or noodles. Indo-Chinese cuisine stands out for its unique blend of Indian and Chinese flavors, offering 

Majjiga Charu Recipe | Buttermilk Rasam

Majjiga Charu Recipe | Buttermilk Rasam

Majjiga Charu Recipe is a simple and delicious side dish made by tempering buttermilk. It is quite a popular side dish in the Andhra and Telangana regions of South India. It is best served with steamed rice and along with papad. Majjiga is a Telugu 

Brinjal Peas Curry | Vankaya Batani Koora

Brinjal Peas Curry | Vankaya Batani Koora

Andhra style Brinjal Peas Curry Recipe – made by simply stir-frying onions, brinjals, and peas with basic everyday spices. It is a semi-gravy curry, the thick sauce coats the vegetables. This side dish pairs well with rice or Indian flatbread. Andhra cuisine offers a variety 

Egg Pepper Masala Fry

Egg Pepper Masala Fry

Egg Pepper Masala Fry recipe is a quick and easy recipe that transforms plain boiled eggs into a mouthwatering and flavorful dish. It combines the simplicity of eggs with the bold flavors of basic spices and the fiery kick of black pepper. It is a 

Cabbage Soya Dry Recipe

Cabbage Soya Dry Recipe

Are you looking for a quick and easy vegetarian recipe that is both delicious and healthy? Look no further than this Cabbage Soya Dry Recipe. This flavorful dish combines the freshness of cabbage with the protein-rich goodness of soya. Cabbage is one of my favorites