Gujarati style Bhindi Masala Recipe

Gujarati style Bhindi Masala Recipe

Gujarati style Bhindi Masala Recipe is a very popular Indian okra recipe that’s made by cooking okra with a unique blend of spices. It is a simple yet flavorful dish that is easy to prepare and is a great dish to serve for everyday Indian-style 

Aratikaya Vepudu Recipe | Raw Banana Fry

Aratikaya Vepudu Recipe | Raw Banana Fry

Aratikaya Vepudu is an Andhra-style raw banana fry. Thinly sliced raw bananas are stir-fried and tossed with basic dry spices. This vegetarian stir fry is a perfect accompaniment for any South Indian main course like rice along with sambar, pappu, rasam, or even curd rice. Vepudu 

Easy Vankaya Vepudu Recipe | South Indian style Brinjal Fry

Easy Vankaya Vepudu Recipe | South Indian style Brinjal Fry

Vankaya Vepudu, also known as brinjal fry, is a popular South Indian dish that is loved for its crispy texture and spicy flavor. It is a simple and flavorful dish that is easy to prepare, making it a favorite among households and restaurants alike. Vankaya 

Onion Tomato Curry Recipe | Andhra Tomato Kura

Onion Tomato Curry Recipe | Andhra Tomato Kura

Onion Tomato Curry Recipe is an extremely quick and easy yet flavorful South Indian side dish (sabzi/baji) made with basic ingredients and a few spices which are typically available in most kitchen/pantry. This easy everyday curry goes well with both steamed rice and Indian bread. 

Dondakaya Ulli Karam Recipe | Tindora Curry with Onion Masala

Dondakaya Ulli Karam Recipe | Tindora Curry with Onion Masala

Dondakaya Ulli Karam Recipe is a spicy and delicious Andhra-style ivy gourd dish made by cooking the vegetable in a special spicy onion mixture. It goes well as a side dish with a comforting steamed rice-dal or curd rice or Indian flatbread. South Indian cuisine 

Delicious Cabbage Chana Dal curry in 30 minutes

Delicious Cabbage Chana Dal curry in 30 minutes

Cabbage Chana Dal curry is a dry sabzi made with cabbage and chana dal that is infused with basic Indian spices. This mildly spiced cabbage and chana dal sabzi is a delicious accompaniment to rice and roti. Today’s post is a about a least favorite 

Spinach Moong Dal fry | Palakura Pesarapappu Vepudu

Spinach Moong Dal fry | Palakura Pesarapappu Vepudu

Spinach Moong Dal fry is one of the popular dishes in the Telugu household. It is super easy and quick to prepare in a pan/kadai on the stovetop. Serve it as a dry accompaniment to Indian flatbread or rice. I have already shared many sabzi 

Easy Potato fry | Aloo (Alu) fry | Crispy Pan Fried Potatoes

Easy Potato fry | Aloo (Alu) fry | Crispy Pan Fried Potatoes

Potato fry, a stir-fry dish is one of the most popular and loved potato dishes. It is a dry curry made by stir-frying potatoes with basic spices and herbs. It is a delicious and easy-to-make dry curry that can be served as a side dish 

Easy Cauliflower Fry Recipe | Gobi Fry recipe

Easy Cauliflower Fry Recipe | Gobi Fry recipe

Cauliflower Fry, a quick, simple, and delicious recipe. Gobi fry here is a dry curry of cauliflower florets sauteed with a combination of spices which are most common in Indian kitchens. Though dry it is still suitable to be eaten with Indian flatbread like roti, phulka, 

Thotakura Pesarapappu fry | Amarnath leaves moong dal fry

Thotakura Pesarapappu fry | Amarnath leaves moong dal fry

Thotakura Pesarapappu Fry (vepudu) is Andhra’s special dish. It is an easy and quick stir-fry dish made with the goodness of amaranth leaves and moong dal. It is very light on the stomach and goes very well with any Indian flatbread or steamed rice. Leafy 

Andhra Style Bangaladumpa Vepudu recipe | Boiled Potato fry | Spiced Mashed Potato Curry

Andhra Style Bangaladumpa Vepudu recipe | Boiled Potato fry | Spiced Mashed Potato Curry

Bangaladumpa Vepudu is a traditional South Indian potato dish made using boiled potatoes. Heaps of flavors coming from the tempering ingredients and warming spices, make this dry aloo curry absolutely perfect! Popular in South India, this easy and simple-to-make tasty boiled potato dish can be 

Beans Carrot poriyal with Chana Dal | Carrot Beans Poriyal Recipe

Beans Carrot poriyal with Chana Dal | Carrot Beans Poriyal Recipe

Beans Carrot Poriyal is a popular dish from Tamil Nadu cuisine. It is a colorful and healthy stir-fry side dish made with chopped vegetables, tempering ingredients, onion, and fresh coconut (grated or shredded). Traditionally it is served with rice, rasam, or sambar. I tasted this