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Matar Paneer recipe- Restaurant style at home

Matar Paneer recipe- Restaurant style at home

Matar Paneer is one of the most popular dishes in North India, Punjab to be specific. Restaurant-style Matar Paneer is an intense amalgamation of fresh matar/green peas and paneer cooked in a thick, creamy, delicious gravy made with onion, tomato, cashew nuts. If fresh green 

Beans Carrot poriyal with chana dal

Beans Carrot poriyal with chana dal

Beans Carrot with chana dal poriyal is a colorful and healthy stir fry side dish made with French Beans, Carrot, Chana dal, tempering ingredients, onion, and fresh coconut. Traditionally it is served with rice, rasam, or sambar. Low in fat, high in fiber, and other 

Methi Thepla

Methi Thepla

Thepla is slightly spiced roti or Indian flatbread from Gujarathi cuisine. Methi Thepla is one of the variations of Thepla. It is one of the most liked breakfast dishes in Gujarat. Because of its taste, it’s not just limited to breakfast but can be had 

Aloo Gobhi Matar masala – Without Tomato

Aloo Gobhi Matar masala – Without Tomato

Aloo Gobhi Matar masala is a semi gravy dish made with potatoes, cauliflower, and green peas. These vegetables are among the most loved vegetables in North India. This is one of the dishes which makes us feel, homemade food is soulful. Winter is the season, 

Vegetable Pulao – Perfect recipe for non-sticky rice

Vegetable Pulao – Perfect recipe for non-sticky rice

Pulao or Pulav, most popular rice dish after biryani. Vegetable Pulao is a flavorful one-pot dish that is ideal when one does not want to cook an elaborate meal. The best part of this delicious veg pulao dish is, you can serve it with or 

Pav Bhaji recipe – Authentic Mumbai street style

Pav Bhaji recipe – Authentic Mumbai street style

Soft buttery pav and delicious bhaji, pav bhaji is mouth-watering street food. Pav Bhaji is one of the most popular and favorite street food in Maharashtra, with its origin in Mumbai. Hot bhaji (smooth and thick consistency) with a big dollop of butter melting and 

How to make perfect non-sticky Sabudana Khichdi recipe-with 2 secret tips

How to make perfect non-sticky Sabudana Khichdi recipe-with 2 secret tips

Does your Sabudana Khichdi turn sticky? Though the making process of Sabudana Khichdi is simple, the trickiest part in making this dish is to prevent the sabudana from getting clumped together. This step-by-step recipe is the solution to the trickiest part and looks as great