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<b>Chicken curry with coconut milk | Indian Coconut Chicken curry</b>

Chicken curry with coconut milk | Indian Coconut Chicken curry

Chicken curry with coconut milk is a South Indian curry dish made by simmering chicken in coconut milk and basic Indian spices. Creamy coconut milk-based curry is mostly served with rice but tastes equally good with Indian flatbread.  In India, there are tons of chicken curry 

<b>Spinach Moong Dal fry | Palakura Pesarapappu Vepudu</b>

Spinach Moong Dal fry | Palakura Pesarapappu Vepudu

Spinach Moong Dal fry is one of the popular dishes in the Telugu household. It is super easy and quick to prepare in a pan/kadai on the stovetop. Serve it as a dry accompaniment to Indian flatbread or rice. I have already shared many sabzi 

<b>Ginger Chicken recipe | Restaurant style Ginger Chicken curry</b>

Ginger Chicken recipe | Restaurant style Ginger Chicken curry

Looking for a totally different chicken curry recipe? Then, try this exotic Ginger Chicken recipe. The scrumptious gravy with a zesty ginger flavor is a true delight for ginger lovers. You can serve it as an entrée or main dish with steamed rice or any 

<b>Easiest Potato kurma recipe without coconut and tomato</b>

Easiest Potato kurma recipe without coconut and tomato

Potato kurma recipe without coconut and tomato is one of the simplest and quickest South Indian curries to make. This easiest and tastiest potato kurma tastes terrific with freshly made puri, plain parathas, and even steamed rice or flavored rice. In the South, kurma has 

<b>Drumstick Masala curry recipe | Mulakkada masala kura</b>

Drumstick Masala curry recipe | Mulakkada masala kura

Drumstick Masala curry is a spicy, thick, and creamy gravy recipe made with tender drumsticks in a peanut and coconut-based masala. The dish is also known as Mulakkada masala kura or Munakkada masala koora or Munagakaya kura in Telugu. This drumstick masala curry is a 

<b>Spicy Peanut chutney | Red Chilli Peanut chutney</b>

Spicy Peanut chutney | Red Chilli Peanut chutney

Spicy Peanut chutney is a thick, classic, creamy, nutty, and spicy chutney. This is best accompanied by South Indian tiffin items like idly, dosa, crispy vadas, uttapam, upma, etc, or evening snacks. South India is the land of umpteen chutneys, pickles, and podis. Since relocating 

<b>Best Tomato Pappu recipe with 3 unique ingredients</b>

Best Tomato Pappu recipe with 3 unique ingredients

Tomato Pappu is a tangy and spicy lentil-based dish from the Andhra cuisine. I am always on the lookout to add a twist to a recipe. My tomato pappu recipe in a pressure cooker has three additional ingredients that make this dish unique in taste. 

<b>Peanut Coconut chutney recipe | Hotel style chutney</b>

Peanut Coconut chutney recipe | Hotel style chutney

Peanut Coconut chutney recipe is very easy to make with easily available ingredients in your pantry. It is a popular breakfast chutney from the Andhra cuisine. The chutney is one of the side dishes for South Indian breakfast items like idli, dosa, uttapam, vadas, paniyaram, 

<b>Fried Gram Chutney | Tiffin Center style chutney</b>

Fried Gram Chutney | Tiffin Center style chutney

Fried Gram chutney is one of the most popular and preferred side dishes in South Indian Tiffin centers. The chutney makes an awesome combo with breakfast items like idlis, vadas, dosa, uttapam, upma, pongal, bonda, or even poori, and evening snacks like mirchi bhaji, masala 

<b>Grainy & Moist Sooji Halwa recipe in 15 minutes</b>

Grainy & Moist Sooji Halwa recipe in 15 minutes

Sooji Halwa recipe is one of the simplest and easiest Indian desserts made using semolina, ghee, and sugar. With this detailed recipe and tips, learn to make authentic sooji halwa in 15 minutes. Growing up, sooji halwa and rice kheer were the 2 desserts mom