<b>Kadai Chicken | Restaurant style Kadai Chicken recipe</b>

Kadai Chicken | Restaurant style Kadai Chicken recipe

Kadai Chicken is one of the popular Indian restaurant dishes made using chicken, onions, tomatoes, and capsicum cooked in a spicy, tangy, and lip-smacking gravy using freshly ground spice powder. It goes well with any Indian flatbread or rice dish. Because of the unique flavors, 

<b>Coriander Vegetable Pulao | Coriander Rice | Green Pulao</b>

Coriander Vegetable Pulao | Coriander Rice | Green Pulao

Coriander Vegetable Pulao is a scrumptious twist to the classic veg pulao that is loaded with flavors of coriander and a subtle hint of whole spices. Recipe with step-by-step pics and tips will help you make the best pulao with long and non-sticky rice grains. 

<b>Chicken curry with coconut milk | Indian Coconut Chicken curry</b>

Chicken curry with coconut milk | Indian Coconut Chicken curry

Chicken curry with coconut milk is a South Indian curry dish made by simmering chicken in coconut milk and basic Indian spices. Creamy coconut milk-based curry is mostly served with rice but tastes equally good with Indian flatbread.  In India, there are tons of chicken curry 

<b>Spinach Moong Dal fry | Palakura Pesarapappu Vepudu</b>

Spinach Moong Dal fry | Palakura Pesarapappu Vepudu

Spinach Moong Dal fry is one of the popular dishes in the Telugu household. It is super easy and quick to prepare in a pan/kadai on the stovetop. Serve it as a dry accompaniment to Indian flatbread or rice. I have already shared many sabzi 

<b>Ginger Chicken recipe | Restaurant style Ginger Chicken curry</b>

Ginger Chicken recipe | Restaurant style Ginger Chicken curry

Looking for a totally different chicken curry recipe? Then, try this exotic Ginger Chicken recipe. The scrumptious gravy with a zesty ginger flavor is a true delight for ginger lovers. You can serve it as an entrée or main dish with steamed rice or any 

<b>Easiest Potato kurma recipe without coconut and tomato</b>

Easiest Potato kurma recipe without coconut and tomato

Potato kurma recipe without coconut and tomato is one of the simplest and quickest South Indian curries to make. This easiest and tastiest potato kurma tastes terrific with freshly made puri, plain parathas, and even steamed rice or flavored rice. In the South, kurma has 

<b>Drumstick Masala curry recipe | Mulakkada masala kura</b>

Drumstick Masala curry recipe | Mulakkada masala kura

Drumstick Masala curry is a spicy, thick, and creamy gravy recipe made with tender drumsticks in a peanut and coconut-based masala. The dish is also known as Mulakkada masala kura or Munakkada masala koora or Munagakaya kura in Telugu. This drumstick masala curry is a 

<b>Best Tomato Pappu recipe with 3 unique ingredients</b>

Best Tomato Pappu recipe with 3 unique ingredients

Tomato Pappu is a tangy and spicy lentil-based dish from the Andhra cuisine. I am always on the lookout to add a twist to a recipe. My tomato pappu recipe in a pressure cooker has three additional ingredients that make this dish unique in taste. 

<b>Baingan Masala | Function style Vankaya Masala</b>

Baingan Masala | Function style Vankaya Masala

Baingan Masala – stir-fried baby eggplants are cooked in a special masala gravy. It is one of the most popular brinjal curries on every Telugu wedding menu and is served with rumali roti, puri, bagara rice, vegetable biryani, or plain white rice. I first tasted 

<b>Chatpata Masoor dal recipe | Whole Masoor dal</b>

Chatpata Masoor dal recipe | Whole Masoor dal

Whole masoor dal – is a delicious Indian whole brown lentils recipe that is super easy and quick to make. This masoor dal recipe makes a sort of thick curry. So, it can be had with rotis, parathas, bhakris, bread, pav (buns), quinoa, rice, or