Food blog with restaurant style and mother's recipes
Want to make the Best Rajma masala at home? then this authentic Punjabi Rajma masala recipe is for you. Punjabi Rajma Masala, is a creamy curry made with kidney beans and whole spices is a classic in North Indian cuisine. Today’s post is a guide …
Hyderabadi Dum ka Chicken is a delicious chicken dish usually served at weddings. It is a rich, aromatic, and flavourful dish, made by pre-marinating chicken, slow-cooked on coal to perfection. The first time I had tasted this dish was at a valima dinner (gathering to …
Andhra Chicken roast is a spicy, fragrant, and flavourful dry dish. It is a common and popular starter or appetizer served at all parties or functions. A dry chicken dish that goes well as a side dish with hot rice and rasam or sambar. If …
Sambar, is a South Indian spicy and tangy stew made with lentil/split yellow pigeon peas, vegetables, spices, herbs. Vegetable Sambar is a delicious combo of dal and vegetables that is filled with nutrients. Being a South Indian, I have been having sambar since childhood. I …
Chicken fry masala is a spicy and delicious dry chicken that serves as an appetizer or a side dish! This easy Chicken Fry masala recipe is perfect for those who love spicy chicken recipes. The dish is quite similar to South Indian (Andhra Pradesh and …
Bagara rice, my first encounter with this delicacy was at a friend’s place, who is a Muslim. The rice was aromatic and the rice grains were light brown in color. Being a foodie, I had to know more about the dish. After a conversation with …
Hyderabadi Street style Egg fried rice is hot, spicy, and yet delicious. The street style is made in a super hot wok with scrambled eggs, cooked rice, selected vegetables, chinese sauces, and spice powders. It is also popularly known as fast food, as it gets …
Veg Kholapuri is a popular Indian veg dish in all North Indian restaurant menus. It is a mixed vegetable that has thick gravy made with onions, tomatoes, and a special coconut-based paste. Many whole spices are used to make this dish, which makes the dish …
Thotakura pesarapappu fry is Andhra’s special dish. It is an easy and quick stir fry dish made with the goodness of amaranth leaves and moong dal. It can be paired with rice or roti. Leafy vegetables are an important part of the diet as it …
Bangaladumpa Vepudu is a traditional South Indian dish. It is made with boiled potatoes, stir-fried with soft and crunchy onions, crisp tempering ingredients, and basic Indian spices. This makes the dish flavorful, delicious, and irresistible. Indian kitchen never runs out of potatoes. For me, potato …
