Hyderabadi Street style Egg fried rice

Hyderabadi Street style Egg fried rice

Hyderabadi Street-style Egg fried rice is hot, spicy, and yet delicious. The street style is made in a super hot wok with scrambled eggs, cooked rice, selected vegetables, chinese sauces, and spice powders. It is also popularly known as fast food, as it gets ready 

Veg Kholapuri recipe- Restaurant style at home

Veg Kholapuri recipe- Restaurant style at home

Veg Kholapuri is a popular Indian veg dish in all North Indian restaurant menus. It is a mixed vegetable that has thick gravy made with onions, tomatoes, and a special coconut-based paste. Many whole spices are used to make this dish, which makes the dish 

Thotakura Pesarapappu fry | Amarnath leaves moong dal fry

Thotakura Pesarapappu fry | Amarnath leaves moong dal fry

Thotakura pesarapappu fry is Andhra’s special dish. It is an easy and quick stir fry dish made with the goodness of amaranth leaves and moong dal. It can be paired with rice or roti. Leafy vegetables are an important part of the diet as it 

Andhra Style Bangaladumpa Vepudu recipe | Boiled Potato fry

Andhra Style Bangaladumpa Vepudu recipe | Boiled Potato fry

Bangaladumpa Vepudu is a traditional South Indian dish. It is made with boiled potatoes, stir-fried with soft and crunchy onions, crisp tempering ingredients, and basic Indian spices. This makes the dish flavorful, delicious, and irresistible. Indian kitchen never runs out of potatoes. For me, potato 

Matar Paneer recipe- Restaurant style at home

Matar Paneer recipe- Restaurant style at home

Matar Paneer is one of the most popular dishes in North India, Punjab to be specific. Restaurant-style Matar Paneer is an intense amalgamation of fresh matar/green peas and paneer cooked in a thick, creamy, delicious gravy made with onion, tomato, cashew nuts. If fresh green 

Beans Carrot poriyal with chana dal

Beans Carrot poriyal with chana dal

Beans Carrot with chana dal poriyal is a colorful and healthy stir fry side dish made with French Beans, Carrot, Chana dal, tempering ingredients, onion, and fresh coconut. Traditionally it is served with rice, rasam, or sambar. Low in fat, high in fiber, and other 

Methi Thepla

Methi Thepla

Thepla is slightly spiced roti or Indian flatbread from Gujarathi cuisine. Methi Thepla is one of the variations of Thepla. It is one of the most liked breakfast dishes in Gujarat. Because of its taste, it’s not just limited to breakfast but can be had 

Aloo Gobhi Matar masala – Without Tomato

Aloo Gobhi Matar masala – Without Tomato

Aloo Gobhi Matar masala is a semi gravy dish made with potatoes, cauliflower, and green peas. These vegetables are among the most loved vegetables in North India. This is one of the dishes which makes us feel, homemade food is soulful. Winter is the season, 

Vegetable Pulao – Perfect recipe for non-sticky rice

Vegetable Pulao – Perfect recipe for non-sticky rice

Pulao or Pulav, most popular rice dish after biryani. Vegetable Pulao is a flavorful one-pot dish that is ideal when one does not want to cook an elaborate meal. The best part of this delicious veg pulao dish is, you can serve it with or