<b>Vegetable Sambar recipe | Mixed Vegetable Sambar</b>

Vegetable Sambar recipe | Mixed Vegetable Sambar

Sambar, is a South Indian spicy and tangy stew made with lentil/split yellow pigeon peas, vegetables, spices, herbs. Vegetable Sambar is a delicious combo of dal and vegetables that are filled with nutrients. Being a South Indian, I have been having sambar since childhood. I 

<b>Best Chicken fry masala recipe</b>

Best Chicken fry masala recipe

Chicken fry masala is a spicy and delicious dry chicken that serves as an appetizer or a side dish! This easy Chicken Fry masala recipe is perfect for those who love spicy chicken recipes. The dish is quite similar to South Indian (Andhra Pradesh and 

<b>Authentic Bagara Rice | Easy and Simple recipe</b>

Authentic Bagara Rice | Easy and Simple recipe

Bagara rice, my first encounter with this delicacy was at a friend’s place, who is a Muslim. The rice was aromatic and the rice grains were light brown in color. Being a foodie, I had to know more about the dish.  After a conversation with 

<b>Hyderabadi Street style Egg fried rice</b>

Hyderabadi Street style Egg fried rice

Hyderabadi Street style Egg fried rice is hot, spicy, and yet delicious. The street style is made in a super hot wok with scrambled eggs, cooked rice, selected vegetables, chinese sauces, and spice powders. It is also popularly known as fast food, as it gets 

<b>Veg Kholapuri | Restaurant style Veg Kholapuri at home</b>

Veg Kholapuri | Restaurant style Veg Kholapuri at home

Veg Kholapuri is a popular Indian veg dish in all North Indian restaurant menus. It is a mixed vegetable that has thick gravy made with onions, tomatoes, and a special coconut-based paste. Many whole spices are used to make this dish, which makes the dish 

<b>Thotakura Pesarapappu fry | Amarnath leaves moong dal fry</b>

Thotakura Pesarapappu fry | Amarnath leaves moong dal fry

Thotakura pesarapappu fry is Andhra’s special dish. It is an easy and quick stir fry dish made with the goodness of amaranth leaves and moong dal. It can be paired with rice or roti. Leafy vegetables are an important part of the diet as it 

<b>Andhra Style Bangaladumpa Vepudu recipe | Boiled Potato fry</b>

Andhra Style Bangaladumpa Vepudu recipe | Boiled Potato fry

Bangaladumpa Vepudu is a traditional South Indian dish. It is made with boiled potatoes, stir-fried with soft and crunchy onions, crisp tempering ingredients, and basic Indian spices. This makes the dish flavorful, delicious, and irresistible. This is a simple and easy boiled potato fry with 

<b>Matar Paneer recipe – Restaurant style at home</b>

Matar Paneer recipe – Restaurant style at home

Matar Paneer is one of the most popular dishes in North India, Punjab to be specific. The recipe I’m sharing today is restaurant-style Matar Paneer. Learn how to make this dish easily at home. If you love paneer, then this is a must-try recipe. What 

<b>Beans Carrot poriyal with chana dal</b>

Beans Carrot poriyal with chana dal

Beans Carrot poriyal with chana dal is a colorful and healthy stir fry side dish made with French Beans, Carrot, Chana dal, tempering ingredients, onion, and fresh coconut. Traditionally it is served with rice, rasam, or sambar. Low in fat, high in fiber, and other 

<b>Methi Thepla | Gujarathi Methi Thepla</b>

Methi Thepla | Gujarathi Methi Thepla

Thepla is slightly spiced roti or Indian flatbread from Gujarathi cuisine. Methi Thepla is one of the variations of Thepla. It is one of the most liked breakfast dishes in Gujarat. Because of its taste, it’s not just limited to breakfast but can be had