Food blog with restaurant style and mother's recipes
Potato fry, a stir-fry dish is one of the most popular and loved potato dishes. The recipe has a few tips on how to make potato stir fry that’s perfectly crispy. Potato is a popular and versatile root vegetable in Indian cuisine and with different …
Andhra style Chicken curry is a special chicken curry made with the freshly ground paste. It is a very easy recipe as most of the ingredients are easily available in any Indian kitchen. In Indian cuisine, there are many ways to make a vegetarian or …
Cauliflower Fry, a quick, simple, and delicious recipe. Gobi fry here is a dry curry of cauliflower florets sauteed with a combination of spices which are most common in Indian kitchen. Though dry it is still suitable to be eaten with Indian flatbread like roti, phulka, …
Who does not like a steaming, fluffy pile of perfect basmati rice? But, cooking is tricky sometimes. Does your basmati rice end up sticky or mushy and does not hold its shape? With this Basmati Rice recipe, learn how to cook basmati rice with the …
Vermicelli Kheer or Payasam, is a rich, creamy, and classic Indian pudding prepared with vermicelli, milk, sugar, and nuts. I like Indian festivals for different varieties of sweets (Halwa or Kheer varieties) or snacks every day. Well, a festive meal is always incomplete without a …
Bagara Rice is a popular Hyderabadi rice dish made with long grain rice, aromatic spices, caramelized onions, and fresh herbs. My first encounter with this delicacy was at a friend’s place, who is a Muslim. The rice was aromatic and the rice grains were light …
