Food blog with restaurant style and mother's recipes
Lauki Halwa is a luscious rich creamy traditional Indian dessert made using lauki (bottle gourd), khoya, sugar, ghee, and nuts. With this easy Lauki Halwa Recipe without Khoya, even an amateur can make this dessert easily. Sorakaya (lauki) is one of the popular vegetables in …
Bread Halwa Recipe is a super easy Indian dessert recipe that can be made in a jiffy. It is particularly popular in Hyderabadi cuisine and is made at weddings and for all festivals or special occasions. I tasted this dish first time at a Muslim …
Instant Gulab Jamun recipe is very easy to make soft and perfect gulab jamuns instantly using Gits gulab jamun premix. Desserts, baked or fried are my weakness. Gulab jamun is one of the sweets that make me go weak on my knees. And, I’m sure …
Sooji Halwa recipe is one of the simplest and easiest Indian desserts made using semolina, ghee, and sugar. With this detailed recipe and tips, learn to make authentic sooji halwa in 15 minutes. Growing up, sooji halwa and rice kheer were the 2 desserts mom …
Vermicelli Kheer or Payasam, is a rich, creamy, and classic Indian pudding prepared with vermicelli, milk, sugar, and nuts. I like Indian festivals for different varieties of sweets (Halwa or Kheer varieties) or snacks every day. Well, a festive meal is always incomplete without a …
Paramannam is an authentic rice sweet dish made in Andhra Pradesh. It is a traditional rice kheer made with milk and uses jaggery or sugar as a sweetener. Bellam Paramannam translates to rice kheer made with jaggery. Usually, paramannam is made as naivedyam (food offered …
