Food blog with restaurant style and mother's recipes
Kadai Chicken is one of the popular Indian restaurant dishes made using chicken, onions, tomatoes, and capsicum cooked in a spicy, tangy, and lip-smacking gravy using freshly ground spice powder. It goes well with any Indian flatbread or rice dish. Because of the unique flavors, …
Coriander Vegetable Pulao is a scrumptious twist to the classic veg pulao that is loaded with flavors of coriander and a subtle hint of whole spices. Recipe with step-by-step pics and tips will help you make the best pulao with long and non-sticky rice grains. …
Crispy Corn recipe is an interesting and popular starter/appetizer recipe made by frying corn kernels coated with flour and then tossing them with spices. With step by step pictures, learn how to make Barbeque Nation style crispy corn. Don’t miss reading the tips below to …
Baingan Masala – stir-fried baby eggplants are cooked in a special masala gravy. It is one of the most popular brinjal curries on every Telugu wedding menu and is served with rumali roti, puri, bagara rice, vegetable biryani, or plain white rice. I first tasted …
Easy and simple Chana Masala recipe to make restaurant-style at home. A scrumptious dish of tender chickpeas covered with a thick and chatpata sauce. My first encounter with this dish was at a Veg North Indian restaurant. After looking at the menu, got tempted by …
Who does not like a creamy and moreish chicken curry? It’s a curry that is loved by all age groups. With this restaurant-style chicken masala recipe, indulge in a rich and creamy curry consisting of tender chicken pieces braised with 3 ingredients paste, and a …
Jeera rice recipe, replicate exact restaurant style at home. A popular Indian rice dish flavored with jeera. Today I’m sharing 2 methods to make jeera flavored Indian rice dish. You can follow anyone depending upon the time at hand. and pair with its soulmate, With …
Salan is a popular and mandatory side dish served with Hyderabadi dum biryani variants (veg or non-veg). An exotic delicacy from Hyderabadi cuisine is creamy, mildly spiced, and slightly tangy. With this salan recipe, make the restaurant-quality salan at home. What is Salan? Salan is …
Aloo Gobi curry, cooked in restaurant-style gravy. What makes restaurant dishes exotic? is cashew nut paste and the generous use of cream and butter. But, the recipe I’m sharing today is a lighter version, there are no cashews, butter, and cream. Yet the dish will …
Learn to make Dal Tadka restaurant style at home in under 30 minutes. It is a popular lentil dish in India. It is a favorite dal dish in Indian restaurants and dhabas. Restaurant or Dhaba-style dishes are popular for aroma, the explosion of flavors, and …
