Potato Masala (Aloo Masala) recipe | Stuffing for Masala Dosa

Potato Masala (Aloo Masala) recipe | Stuffing for Masala Dosa

Potato masala is a perfect side dish for Dosa. You can serve aloo masala as a side dish or spread it on dosa and roll/fold it. With minimal ingredients, it is quick to make and the easiest recipe with boiled potatoes. About Potato Masala Potato 

Dosa recipe – Crisp and Soft with Homemade Dosa batter

Dosa recipe – Crisp and Soft with Homemade Dosa batter

Dosa is a crisp and soft thin crepe that is the staple food in South India. It is the most common breakfast item in the South, served with sides like chutney, sambar, or alu masala. Originated in South India, but thanks to Udupi restaurants, Dosa 

Veg Kholapuri recipe- Restaurant style at home

Veg Kholapuri recipe- Restaurant style at home

Veg Kholapuri is a popular Indian veg dish in all North Indian restaurant menus. It is a mixed vegetable that has thick gravy made with onions, tomatoes, and a special coconut-based paste. Many whole spices are used to make this dish, which makes the dish 

Matar Paneer recipe- Restaurant style at home

Matar Paneer recipe- Restaurant style at home

Matar Paneer is one of the most popular dishes in North India, Punjab to be specific. Restaurant-style Matar Paneer is an intense amalgamation of fresh matar/green peas and paneer cooked in a thick, creamy, delicious gravy made with onion, tomato, cashew nuts. If fresh green 

Pav Bhaji recipe – Authentic Mumbai street style

Pav Bhaji recipe – Authentic Mumbai street style

Soft buttery pav and delicious bhaji, pav bhaji is mouth-watering street food. Pav Bhaji is one of the most popular and favorite street food in Maharashtra, with its origin in Mumbai. Hot bhaji (smooth and thick consistency) with a big dollop of butter melting and