<b>Andhra Chicken Roast | South Indian Chicken dry recipe</b>

Andhra Chicken Roast | South Indian Chicken dry recipe

Andhra Chicken roast is a spicy, fragrant, and flavourful dry dish. It is a common and popular starter or appetizer served at all parties or functions. A dry chicken dish that goes well as a side dish with hot rice and rasam or sambar. If 

<b>Easy Mix Veg curry | Mixed Vegetable Restaurant style at home</b>

Easy Mix Veg curry | Mixed Vegetable Restaurant style at home

Mix Veg curry, is one of the most ordered North Indian items in restaurants. So, what makes this dish special? It is a combination of vegetables cooked in a spicy, creamy, and delicious gravy. This makes perfect a side dish for any Indian bread or 

<b>Vegetable Sambar recipe | Mixed Vegetable Sambar</b>

Vegetable Sambar recipe | Mixed Vegetable Sambar

Sambar, is a South Indian spicy and tangy stew made with lentil/split yellow pigeon peas, vegetables, spices, herbs. Vegetable Sambar is a delicious combo of dal and vegetables that are filled with nutrients. Being a South Indian, I have been having sambar since childhood. I 

<b>Authentic Potato Masala recipe | Delicious Stuffing for Masala Dosa</b>

Authentic Potato Masala recipe | Delicious Stuffing for Masala Dosa

Potato masala is a perfect side dish for Dosa. You can serve aloo masala as a side dish or spread it on dosa and roll/fold it. With minimal ingredients, it is quick to make and the easiest recipe with boiled potatoes. About Potato Masala Potato 

<b>Dosa recipe – Crisp and Soft with Homemade Dosa batter</b>

Dosa recipe – Crisp and Soft with Homemade Dosa batter

Dosa recipe for perfect, crisp, and soft dosas. Dosa is a crisp and soft thin crepe that is the staple food in South India. It is the most common breakfast item in the South, served with sides like chutney, sambar, or alu masala. Originated in 

<b>Veg Kolhapuri | Restaurant style Veg Kolhapuri at home</b>

Veg Kolhapuri | Restaurant style Veg Kolhapuri at home

Veg Kolhapuri is a popular Indian veg dish in all North Indian restaurant menus. It is a mixed vegetable that has thick gravy made with onions, tomatoes, and a special coconut-based paste. Many whole spices are used to make this dish, which makes the dish 

<b>Matar Paneer recipe – Restaurant style at home</b>

Matar Paneer recipe – Restaurant style at home

Matar Paneer is one of the most popular dishes in North India, Punjab to be specific. The recipe I’m sharing today is restaurant-style Matar Paneer. Learn how to make this dish easily at home. If you love paneer, then this is a must-try recipe. What 

<b>Vegetable Pulao | Perfect non-sticky Veg Pulao recipe</b>

Vegetable Pulao | Perfect non-sticky Veg Pulao recipe

Pulao or Pulav, the most popular rice dish after biryani. Vegetable Pulao is a flavorful one-pot dish that is ideal when one does not want to cook an elaborate meal. The best part of this delicious veg pulao dish is, you can serve it with 

<b>Pav Bhaji recipe – Authentic Mumbai street style</b>

Pav Bhaji recipe – Authentic Mumbai street style

Pav Bhaji recipe – a delicious amalgamation of different healthy vegetables cooked in a unique mixture of spices and mashed, served with two tawa fried pavs soaked in butter. Soft buttery pav and delicious bhaji, pav bhaji is mouth-watering street food. Try this stovetop Pav