Hyderabadi Street style Egg Fried Rice is hot, spicy, and yet delicious. The street style is made in a super hot wok with scrambled eggs, cooked rice, selected vegetables, Chinese sauces, and aromatic spice powders.

Take a wok/kadhai, and heat on high flame. When hot, pour oil and swirl around. Add whisked eggs and leave it for 5 seconds.

Step 1

Scramble the eggs.

Step 2

Now add chopped vegetables and saute for 5-10 seconds.

Step 3

Turn the flame to low and add cooked rice, salt, red chili powder, garam masala, or chicken masala. Add soya sauce and vinegar.

Step 4

Turn the flame to high and stir fry so that each rice grain gets super hot. Lastly, add coriander leaves and mix. Street style Egg Fried rice is ready to serve.

Step 5