Step 1

Heat a Chinese wok until very hot, add the oil, and swirl it all around the wok. This creates a non-stick layer.

Step 2

Add the whisked egg and let it cook for 5 to 10 seconds.

Step 3

Scramble it. Make sure not to brown it.

Step 4

Throw in the chopped garlic and green onions. Saute on high flame for 10 seconds.

Step 5

Add the chopped carrots and french beans. Continue to saute for another 30 seconds making sure to retain the crunch of the vegetables.

Step 6

Add the cooked rice. Stir the rice on high heat 2-3 times.

Step 7

Add the red chili sauce, green chili sauce, soy sauce, vinegar, black pepper powder, white pepper powder, and salt.

Step 8

Stir fry or toss everything well to coat the rice with all the sauces and seasonings. Check for seasoning and adjust accordingly. Stir fry for 2 to 3 minutes, so that each rice grain is heated evenly.

Step 9

Once it all comes together, a shower of spring onion green part. Give a good stir and it’s time to dig in!