Heat oil in a pan over medium flame. Add peanuts and saute till they have evenly browned. Remove them to a plate and let them cool.
Next, add green chilies and saute until chilies are blistered. Note: Be careful as chilies will crack and may splutter.
In a blender jar, add fried peanuts, green chilies, putnalu, cumin seeds, and salt to taste.
Add tamarind juice and grind to a smooth paste. Remove it to a bowl.
Next step is to add the tempering.
Heat oil (used to fry peanuts) in a small skillet or pan over medium flame. When hot add crushed garlic, mustard seeds, cumin seeds, urad dal, and chana dal. Saute till the dal changes color.
Next add dry red chilies, curry leaves, and hing. Fry till curry leaves turn crisp.
Pour the tempering over the chutney and mix well.
Delicious Fried Gram Chutney is ready to relish.