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Street style egg fried rice

Hyderabadi Street style Egg fried rice

Santosh Allada
Learn how to make authentic Hyderabadi street style Egg Fried rice at home. Street-style egg fried rice stands out due to its delicious combination of flavors and textures. The rice is stir-fried to perfection, resulting in a slightly crispy texture. The dish is also typically seasoned with sauces, and other spices, giving it a savory and aromatic taste.
5 from 3 votes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indo Chinese
Servings 4 people

Ingredients
  

  • 1-3 numbers Eggs
  • 2 cups Rice cooked
  • 2-3 tbspn Oil 1 tbsp per egg
  • 1/2 tspn Black pepper powder
  • 1/4 cup Vegetables-Carrot and Beans finely chopped
  • 1 tsp Ginger Garlic paste optional
  • 2 tsp Red chili powder adjust according to taste
  • 1/2 tsp Garam Masala or Chicken masala Everest brand
  • 1 tsp Light Soya sauce
  • 1 tsp Vinegar
  • Salt to taste
  • Coriander leaves

Instructions
 

  • Break eggs in a bowl. Add salt and black pepper powder, whisk well. Keep aside.
  • Take a wok/kadhai, heat on high flame. When hot, pour oil and swirl around.
  • Add whisked eggs and leave it for 5 seconds. Scramble the eggs.
  • Add ginger-garlic paste and saute till the raw smell goes away.
  • Now add chopped vegetables and saute for 5-10 seconds.
  • Turn the flame to low and add cooked rice, salt, red chili powder, garam masala, or chicken masala. Add soya sauce and vinegar.
  • Turn the flame to high and mix well. Let the rice sit for 5 seconds and mix. So that the rice gets super hot.
  • Add soya sauce and vinegar. Give a good stir, cook till rice grains start to crackle, and turn off the flame.
  • Lastly, add coriander leaves and mix.
  • Street style Egg Fried rice is ready to serve.

Notes

A day-old rice works best as the rice grains will be dry and not have any moisture. If you are cooking a fresh batch of rice, cool it completely before using.
For kids, can reduce or skip red chili powder and add black pepper powder.
Can replace coriander leaves with spring onion green part.