Break eggs in a bowl. Add salt and black pepper powder, whisk well. Keep aside.
Take a wok/kadhai, heat on high flame. When hot, pour oil and swirl around.
Add whisked eggs and leave it for 5 seconds. Scramble the eggs.
Add ginger-garlic paste and saute till the raw smell goes away.
Now add chopped vegetables and saute for 5-10 seconds.
Turn the flame to low and add cooked rice, salt, red chili powder, garam masala, or chicken masala. Add soya sauce and vinegar.
Turn the flame to high and mix well. Let the rice sit for 5 seconds and mix. So that the rice gets super hot.
Add soya sauce and vinegar. Give a good stir, cook till rice grains start to crackle, and turn off the flame.
Lastly, add coriander leaves and mix.
Street style Egg Fried rice is ready to serve.