Food blog with restaurant style and mother's recipes
Indo Chinese Schezwan Chicken Gravy Recipe – Learn to make restaurant style dish at home that is bursting with flavor. This recipe is a finger-licking good and is ridiculosly easy to make. Serve it as a side dish with fried rice or noodles to make …
Chili Garlic Chicken Gravy Recipe – A delicious Indo-Chinese chicken gravy that is fiery hot and full of garlic flavor. It is truly delicious when served with fried rice or noodles. Indo-Chinese cuisine stands out for its unique blend of Indian and Chinese flavors, offering …
Majjiga Charu Recipe is a simple and delicious side dish made by tempering buttermilk. It is quite a popular side dish in the Andhra and Telangana regions of South India. It is best served with steamed rice and along with papad. Majjiga is a Telugu …
Andhra style Brinjal Peas Curry Recipe – made by simply stir-frying onions, brinjals, and peas with basic everyday spices. It is a semi-gravy curry, the thick sauce coats the vegetables. This side dish pairs well with rice or Indian flatbread. Andhra cuisine offers a variety …
Egg Pepper Masala Fry recipe is a quick and easy recipe that transforms plain boiled eggs into a mouthwatering and flavorful dish. It combines the simplicity of eggs with the bold flavors of basic spices and the fiery kick of black pepper. It is a …
Are you looking for a quick and easy vegetarian recipe that is both delicious and healthy? Look no further than this Cabbage Soya Dry Recipe. This flavorful dish combines the freshness of cabbage with the protein-rich goodness of soya. Cabbage is one of my favorites …
Gujarati style Bhindi Masala Recipe is a very popular Indian okra recipe that’s made by cooking okra with a unique blend of spices. It is a simple yet flavorful dish that is easy to prepare and is a great dish to serve for everyday Indian-style …
Aratikaya Vepudu is an Andhra-style raw banana fry. Thinly sliced raw bananas are stir-fried and tossed with basic dry spices. This vegetarian stir fry is a perfect accompaniment for any South Indian main course like rice along with sambar, pappu, rasam, or even curd rice. Vepudu …
Vankaya Vepudu, also known as brinjal fry, is a popular South Indian dish that is loved for its crispy texture and spicy flavor. It is a simple and flavorful dish that is easy to prepare, making it a favorite among households and restaurants alike. Vankaya …
Onion Tomato Curry Recipe is an extremely quick and easy yet flavorful South Indian side dish (sabzi/baji) made with basic ingredients and a few spices which are typically available in most kitchen/pantry. This easy everyday curry goes well with both steamed rice and Indian bread. …
Dondakaya Ulli Karam Recipe is a spicy and delicious Andhra-style ivy gourd dish made by cooking the vegetable in a special spicy onion mixture. It goes well as a side dish with a comforting steamed rice-dal or curd rice or Indian flatbread. South Indian cuisine …
Cabbage Chana Dal curry is a dry sabzi made with cabbage and chana dal that is infused with basic Indian spices. This mildly spiced cabbage and chana dal sabzi is a delicious accompaniment to rice and roti. Today’s post is a about a least favorite …