Brinjal Peas Curry | Vankaya Batani Koora

Brinjal Peas Curry | Vankaya Batani Koora

Andhra style Brinjal Peas Curry Recipe – made by simply stir-frying onions, brinjals, and peas with basic everyday spices. It is a semi-gravy curry, the thick sauce coats the vegetables. This side dish pairs well with rice or Indian flatbread. Andhra cuisine offers a variety 

Egg Pepper Masala Fry

Egg Pepper Masala Fry

Egg Pepper Masala Fry recipe is a quick and easy recipe that transforms plain boiled eggs into a mouthwatering and flavorful dish. It combines the simplicity of eggs with the bold flavors of basic spices and the fiery kick of black pepper. It is a 

Cabbage Soya Dry Recipe

Cabbage Soya Dry Recipe

Are you looking for a quick and easy vegetarian recipe that is both delicious and healthy? Look no further than this Cabbage Soya Dry Recipe. This flavorful dish combines the freshness of cabbage with the protein-rich goodness of soya. Cabbage is one of my favorites 

Gujarati style Bhindi Masala Recipe

Gujarati style Bhindi Masala Recipe

Gujarati style Bhindi Masala Recipe is a very popular Indian okra recipe that’s made by cooking okra with a unique blend of spices. It is a simple yet flavorful dish that is easy to prepare and is a great dish to serve for everyday Indian-style 

Aratikaya Vepudu Recipe | Raw Banana Fry

Aratikaya Vepudu Recipe | Raw Banana Fry

Aratikaya Vepudu is an Andhra-style raw banana fry. Thinly sliced raw bananas are stir-fried and tossed with basic dry spices. This vegetarian stir fry is a perfect accompaniment for any South Indian main course like rice along with sambar, pappu, rasam, or even curd rice. Vepudu 

Easy Vankaya Vepudu Recipe | South Indian style Brinjal Fry

Easy Vankaya Vepudu Recipe | South Indian style Brinjal Fry

Vankaya Vepudu, also known as brinjal fry, is a popular South Indian dish that is loved for its crispy texture and spicy flavor. It is a simple and flavorful dish that is easy to prepare, making it a favorite among households and restaurants alike. Vankaya 

Onion Tomato Curry Recipe | Andhra Tomato Kura

Onion Tomato Curry Recipe | Andhra Tomato Kura

Onion Tomato Curry Recipe is an extremely quick and easy yet flavorful South Indian side dish (sabzi/baji) made with basic ingredients and a few spices which are typically available in most kitchen/pantry. This easy everyday curry goes well with both steamed rice and Indian bread. 

Dondakaya Ulli Karam Recipe | Tindora Curry with Onion Masala

Dondakaya Ulli Karam Recipe | Tindora Curry with Onion Masala

Dondakaya Ulli Karam Recipe is a spicy and delicious Andhra-style ivy gourd dish made by cooking the vegetable in a special spicy onion mixture. It goes well as a side dish with a comforting steamed rice-dal or curd rice or Indian flatbread. South Indian cuisine 

Delicious Cabbage Chana Dal curry in 30 minutes

Delicious Cabbage Chana Dal curry in 30 minutes

Cabbage Chana Dal curry is a dry sabzi made with cabbage and chana dal that is infused with basic Indian spices. This mildly spiced cabbage and chana dal sabzi is a delicious accompaniment to rice and roti. Today’s post is a about a least favorite 

Spinach Moong Dal fry | Palakura Pesarapappu Vepudu

Spinach Moong Dal fry | Palakura Pesarapappu Vepudu

Spinach Moong Dal fry is one of the popular dishes in the Telugu household. It is super easy and quick to prepare in a pan/kadai on the stovetop. Serve it as a dry accompaniment to Indian flatbread or rice. I have already shared many sabzi 

Easy Potato fry | Aloo (Alu) fry | Crispy Pan Fried Potatoes

Easy Potato fry | Aloo (Alu) fry | Crispy Pan Fried Potatoes

Potato fry, a stir-fry dish is one of the most popular and loved potato dishes. It is a dry curry made by stir-frying potatoes with basic spices and herbs. It is a delicious and easy-to-make dry curry that can be served as a side dish 

Easy Cauliflower Fry Recipe | Gobi Fry recipe

Easy Cauliflower Fry Recipe | Gobi Fry recipe

Cauliflower Fry, a quick, simple, and delicious recipe. Gobi fry┬áhere is a dry curry of cauliflower florets sauteed with a combination of spices which are most common in Indian kitchens. Though dry it is still suitable to be eaten with Indian flatbread like roti, phulka,