Food blog with restaurant style and mother's recipes
Pachi Pulusu Recipe is a spicy, sour, tangy, and flavorful tamarind-based stew. It is a popular side dish recipe from Telangana, a South Indian state in India. You can serve it as a soup during the summer season or pair it with hot steamed rice …
Andhra style Dondakaya Vepudu recipe – is an easy-to-make and delicious South Indian-style stir fry made using tindora or ivy gourd. This is a perfect side dish for any South Indian main course like rice with sambar, rasam, pappu, etc. “Dondakaya” is a Telugu term, …
Drumstick Curry with Coconut Milk is a South Indian style mildly spiced drumstick curry. This creamy and comforting side dish pairs well with rice. If you are a regular reader of my blog, you probably already know my love for drumstick, also known as moringa …
Beetroot Chana Dal Fry Recipe is a tasty and healthy South Indian style beetroot sabzi. In the states of Andhra Pradesh and Telangana, the dish is called Beetroot Senagapappu Kura. Serve this dry sabzi with steamed rice or Indian flatbreads. Growing up, beetroot was one …
Egg Pulusu Recipe without Tomato is a Telugu-style egg curry/gravy that has a distinct tanginess from tamarind. In the Telugu language, this tangy egg stew is called Kodi Guddu Pulusu. This side dish pairs well with hot steamed rice or Indian flatbreads. Today I am …
Gutti Vankaya Kura Recipe is a delicious South Indian stuffed eggplant recipe prepared by stuffing brinjals with a special masala paste and cooked in tamarind-based gravy. It is easy to make and pairs well with both rice and rotis. Brinjal is one of my favorite …
Dondakaya Palli Karam Vepudu Recipe is a simple but very delicious Andhra style Ivy Gourd Fry. It is a perfect side dish for any South Indian main course meal like rice and sambar, pappu, and rasam. At home, Mom includes different kinds of gourds in …
Beans Masala Fry is a delicious South Indian style beans made with green beans and a special spice mix. This recipe is a dry preparation with no gravy. This beans sabzi makes a great side dish with dal rice and roti. The word sabzi or …
Tomato Kothimeera Pachadi for Rice recipe with step-by-step pics. This chutney bursting with South Indian flavors, pairs exceptionally well with hot steamed rice, and many Andhra households include it in their daily meals. It also complements a wide range of South Indian breakfast dishes, such …
Maharashtrian Batata Bhaji is a simple and easy potato dry side dish from Maharashtra, a western state in India. This dish features yellow potatoes, seasoned with a medley of spices. This dry potato curry can be paired with traditional flatbread like chapati, and puri, or …
Chili Chicken Gravy Recipe with step-by-step pics. The recipe is super easy to make and with a little prep work, the result is just like any of your favorite Indo-Chinese restaurants. From street corners to fine dining establishments, Indo-Chinese dishes have become a universal favorite. …
Planning to whip up some Indo-Chinese magic in your kitchen? How about a non-fried twist to keep it healthy and delicious? Today’s post explores a Soya Manchurian recipe without deep-frying, offering a guilt-free yet delicious alternative. Soya Manchurian is commonly found in bustling street food …